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04 August 2005



Hi and thanks for the comment. I love my Aga but it can be pretty stifling cooking on it on a hot day here. Fortunately, that's not too often. It's just brilliant in winter and great for baking - no pre-heating. It was in here when we bought the house but there is no alternative for summer so it just stays on all year round and we wouldn't be without it.

I'm going to have a good look at your blog now. The pictures of your books are just incredible. I've just been to Oxfam as my books are overflowing and I do feel good about clearing a little bit of space!

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